The cacao process begins with the careful selection of ingredients, which is why Belcolade have developed long-term relationships with their suppliers. This allows them to ensure consistently high quality. They apply strict criteria when it comes to the origin of the cacoa beans. They source only the best quality, so that we can make superior tasting chocolate.

The cocoa beans come from three continents: South and Central America, Africa and Asia. Each country has its own specialties, cocoa varieties and flavours. Belcolade works together with specially selected farmer cooperatives using the same harvest and post-harvest processes. We sourced many different types of chocolate but have found Belcolade to be consistently the best, both to temper and for it's delicious taste!